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DAHI BAIGAN ( BRINJALS IN CURD GRAVY )
Author: admin
Description: DAHI BAIGAN
Ingredients for 1 Portion:
Baigana ( Eggplant/Brinjal ) -250gm
Dahi ( Yogurt ) -200gm
Green chilies -2-3
Bhusanga Patra ( Curry leaves )
Lanka Gunda ( Chilli Powder ) -1/2 tbsp
Jeera Gunda ( Cumin Powder ) - 1/2 tbsp
Phutana ( Cumin,Mustard seed,Methi, Black cumin )-1tbsp
Chini ( Sugar) -2 tbsp
Refine Tela ( Refine Oil) -200gm
Luna ( Salt ) to taste
Preparation:
To start with, cut the eggplant ( baigana ) into thin slice.
Blend the yogurt ( dahi ) and keep it aside.
Split the green chilies ( kancha lanka ).
Wash the curry leaves ( bhusanga patra ).
Heat oil in a pan and deep fry the sliced eggplant ( baigana ) and keep it aside.
Again heat oil ( refine oil ) and add phutana,green chilies and curry leaves ( bhusanga patra ).
Then add fried eggplant ( baigana ),salt ( luna ) to taste and sugar and stir it properly.
Then add the above to the yogurt ( dahi ) kept aside in another container and stir it well .
Add the cumin and chilli powder to it and blend it well and serve it .
Notes:
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Preparation time:
15 min
Difficulty: very simple
Portions: 1 portion
Amount:
Country/Region: India
Costs per portion:
Vegetarian: Yes
Lactose free: No
Dietary: Yes
Last Updated: 11/1/2010 12:35:08 AM
viewed: 1368 times viewed
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